Dryad’s Saddle Mushroom
Polyporus squamosus
This mushroom is also known as ‘Pheasant’s Back’ and is a large scaly mushroom that is often found by Morel Hunters. Compared to Morels, Dryad’s Saddles are easy to find. They grow on deciduous wood and are easily spotted on old stumps.

Early growth looks like stems with the caps broken off. But even then they have the ‘scales’ on top.
Their real season is in May but they will grow throughout the season. Their range extends from eastern Canada to North Carolina and then over to the Midwest.

The stem is quite thick and set off center.

Dryad’s Saddles grow singly or in groups. Either way they are an odd looking life form.
As the name implies – Polyporus squamosus – is a polypore and not a gilled mushroom.

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This is not the largest one I’ve found. It’s the one where I thought to take a photo to show size.
Dryad’s Saddles are edible. They get tough with age and are supposed to taste like watermelon rind. I haven’t tried any and am likely to eat one only on a bet. |
And it would take a sizable bet.

Any takers?
12 Responses
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May 12th, 2009 at 9:44 am
That is quite an interesting looking mushroom. Sorry I am not going to bet you, my $100 is aside for new plants for my garden *grin*
May 12th, 2009 at 10:19 am
Mushroom hunting this time of year is always a good time in Idaho. Haven’t seen any yet, but soon!
May 12th, 2009 at 12:17 pm
Those are really photogenic mushrooms with the dark spots. Pretty pictures. So that’s the bet money huh? Hmmm . . . nah cause I’m pretty sure you’d do it.
May 12th, 2009 at 7:31 pm
The stems are really thick. I have found many along my hiking trail but they exhibit very thin stems and look very fragile.
May 12th, 2009 at 8:02 pm
Where do you find these things? I go into woods around here often and don’t see such cool stuff. And I won’t bet you, but if I had one and was sure of the identity I would taste it!
May 12th, 2009 at 9:37 pm
I’m not a betting man. Besides, I was distracted by that last picture for some reason. Every time I look at it, I start to sweat and I can’t think about anything else.
May 12th, 2009 at 10:55 pm
That is one gorgeous mushroom! I would eat it, but then again foraging for wild mushrooms is one of my favorite things to do.
May 12th, 2009 at 11:08 pm
oh i can not bet
i will end up not being able to sleep at all. i have not made any bet all, but i do love mushrooms, and i love them in my meal too
May 12th, 2009 at 11:23 pm
These are beautiful. We only have those off-white standards here, and since there is little moisture, even they are not that frequent. Before seeing your photos, I didn’t even know they existed.
Aiyana
May 13th, 2009 at 8:30 am
Sorry WA, but gnomes can’t bet as they do not receive compensation for all they do in the garden!
May 13th, 2009 at 9:01 am
Wow, those are really, really cool-looking–kind of like something that Magritte or Escher might have included in a painting/drawing.
June 23rd, 2010 at 10:38 am
I’ll take the hundred. I have eaten these mushrooms but only when very young and the pores are not opened up, not water logged either. I would take them over a portabella mushroom or morel any day. Cook them in butter and white wine