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	<title>Comments on: Freaky Fungi</title>
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	<link>http://wiseacre-gardens.com/wordpress/freaky-fungi/</link>
	<description>north of the adirondacks - wildflowers &#38; perennials that survive winters colder than my wife&#039;s feet</description>
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		<title>By: ???</title>
		<link>http://wiseacre-gardens.com/wordpress/freaky-fungi/comment-page-1/#comment-3061</link>
		<dc:creator>???</dc:creator>
		<pubDate>Tue, 20 Oct 2009 16:36:04 +0000</pubDate>
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		<description>Tree-ear mushroom looks so yummy. I remember the good chewing, rolling-up texture of this mushroom at my mouth of my childhood. My family cultivated pyogo mushroom( http://en.wikipedia.org/wiki/Shiitake ) and a little of tree-ear mushroom.

Here are some dishes with tree-ear mushrooms:
http://k.daum.net/qna/view.html?qid=3OKJ3

http://board.miznet.daum.net/gaia/do/cook/recipe/mizr/read?bbsId=MC001&amp;articleId=12688

http://kitchen-notebook.blogspot.com/2006/03/for-laura-chinese-dumpling-tutorial.html

And I think you may know this stone-ear mushroom.
http://en.wikipedia.org/wiki/Umbilicaria_esculenta

Also, a long-time memory.</description>
		<content:encoded><![CDATA[<p>Tree-ear mushroom looks so yummy. I remember the good chewing, rolling-up texture of this mushroom at my mouth of my childhood. My family cultivated pyogo mushroom( <a href="http://en.wikipedia.org/wiki/Shiitake" rel="nofollow">http://en.wikipedia.org/wiki/Shiitake</a> ) and a little of tree-ear mushroom.</p>
<p>Here are some dishes with tree-ear mushrooms:<br />
<a href="http://k.daum.net/qna/view.html?qid=3OKJ3" rel="nofollow">http://k.daum.net/qna/view.html?qid=3OKJ3</a></p>
<p><a href="http://board.miznet.daum.net/gaia/do/cook/recipe/mizr/read?bbsId=MC001&#038;articleId=12688" rel="nofollow">http://board.miznet.daum.net/gaia/do/cook/recipe/mizr/read?bbsId=MC001&#038;articleId=12688</a></p>
<p><a href="http://kitchen-notebook.blogspot.com/2006/03/for-laura-chinese-dumpling-tutorial.html" rel="nofollow">http://kitchen-notebook.blogspot.com/2006/03/for-laura-chinese-dumpling-tutorial.html</a></p>
<p>And I think you may know this stone-ear mushroom.<br />
<a href="http://en.wikipedia.org/wiki/Umbilicaria_esculenta" rel="nofollow">http://en.wikipedia.org/wiki/Umbilicaria_esculenta</a></p>
<p>Also, a long-time memory.</p>
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	<item>
		<title>By: AwsmAA</title>
		<link>http://wiseacre-gardens.com/wordpress/freaky-fungi/comment-page-1/#comment-3053</link>
		<dc:creator>AwsmAA</dc:creator>
		<pubDate>Sun, 18 Oct 2009 19:25:46 +0000</pubDate>
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		<description>uhh fairies?!?!</description>
		<content:encoded><![CDATA[<p>uhh fairies?!?!</p>
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	<item>
		<title>By: rosey pollen's dad</title>
		<link>http://wiseacre-gardens.com/wordpress/freaky-fungi/comment-page-1/#comment-2851</link>
		<dc:creator>rosey pollen's dad</dc:creator>
		<pubDate>Wed, 23 Sep 2009 14:03:13 +0000</pubDate>
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		<description>I was under the impression that all puffballs were edible but not necessarily good to eat.  Great pictures.  What camera and lenses do you use?


&lt;blockquote&gt;rosey pollen&#039;s dad,
 I thought so too until I came across the Pigskin Poison Puffball. But my field guides all say this one is. From what I&#039;ve read Puffballs are now being divided up into puffballs and earthballs. Earthballs have a tough rind and are not &#039;meaty&#039; inside so I guess this is not officially a puffball any longer.

I&#039;m using a Panasonic point and shoot camera. Lumix DMC-FZ28 with a Licia lens (real glass) 18x zoom. I bought it last year and considered it the best point and shoot on the market at the time. I&#039;m no photographer and this makes up for my lack of camera skills.&lt;/blockquote&gt;

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		<content:encoded><![CDATA[<p>I was under the impression that all puffballs were edible but not necessarily good to eat.  Great pictures.  What camera and lenses do you use?</p>
<blockquote><p>rosey pollen&#8217;s dad,<br />
 I thought so too until I came across the Pigskin Poison Puffball. But my field guides all say this one is. From what I&#8217;ve read Puffballs are now being divided up into puffballs and earthballs. Earthballs have a tough rind and are not &#8216;meaty&#8217; inside so I guess this is not officially a puffball any longer.</p>
<p>I&#8217;m using a Panasonic point and shoot camera. Lumix DMC-FZ28 with a Licia lens (real glass) 18x zoom. I bought it last year and considered it the best point and shoot on the market at the time. I&#8217;m no photographer and this makes up for my lack of camera skills.</p></blockquote>
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