WiseAcre Gardens

north of the adirondacks – wildflowers & perennials that survive winters colder than my wife's feet

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Posted by WiseAcre on Aug 17th, 2009

Long Island Lovelies

2009
Aug 17

First up is a variety of chives. I think. I forgot. I don’t have a clue. Ah whatever, the photo is now desktop wallpaper.

Chives

Chives

The island has some wild beauties too. Asiatic Dayflowers generally are uninvited garden guests that given a chance become very invasive. I know – after 6 weeks the neat weeded garden beds down here have turned into a jungle of dayflowers. I’d leave them alone if the flowers were larger but as they are there’s just too much weed per flower to make them enduring.

Asiatic dayflowers are non-native wildflowers that belong to the Spiderwort Family. Native dayflowers Native dayflowers are very similar, the lower third petal on natives is blue while in the asiatic the lower petal is whitish.

Asiatic Dayfower – Commelina communis

Asiatic Dayflower

Urban Fungus Observed
No idea what it is – It’s not in either of my mushroom field guides that I brought along. Nothing even close. Maybe it neads some time to mature. Guess I just have to keep my ear to the ground and watch it over the next couple of days I have left down here.

Long Island Mushroom

It’s way to hot to do anything else but to hole up in the air condititoned motel room. Temps in the 90s make for a long day when you’re setting block.

mushroom on Long Island

If it wasn’t for my new toy I wouldn’t bother posting. But I had to play with it even though every cell in my body is telling me to pass out. 8 hours in the heat, a cold shower, 3 cold beers and Chinese food for 3 (me, myself ans I) and I’m close to typing with my forehead. So before I do I’m going to shutdown my new netbook. There’s always another day to review my new Toshiba plaything/

3 Responses

  1. elephant's eye Says:

    That is garlic chives, or Chinese chives. And those flowers are good in salad. If you want a bit of extra garlicky flavour, and a more interesting looking salad.

  2. Heather Says:

    That fungus is awesome, and no….. I never imagined myself writing something like that on a public forum. It is pretty though and so is the dayflower. Get the job done quick so you can head home and sleep in your own bed. Motel/hotel beds usually stink.

  3. Ellen Zachos Says:

    Get your @%# back out there and pick that mushroom! (Said with love and encouragement.) If the underside of the fungus has pores (not gills) and is yellow or white, it’s a chicken of the woods. (Is that an oak tree in the background?) This is one of my favorite edibles and from your photo it looks to be at its most tender and delicious stage. Sauteed in some butter, a little white wine, maybe some of the chives from your first image, a little cream if you’re feeling indulgent, and you’ve got a superb sauce for pasta or topping for a chunk of bread. A little voice in the back of my head is telling me you don’t love mushrooms, is that right? Well this was my first wild, edible mushroom (found in Central Park) and it made a convert of me! Come on…give it a try…

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